BEGIN:VCALENDAR
VERSION:2.0
PRODID:Hanover Township, IL Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20230816T140222
DTSTART:20231013T130000
DTEND:20231013T140000
SUMMARY:Culinaria Germania- the Delicious Dish of German Food
DESCRIPTION:<p><b>Culinaria Germania- the Delicious Dish of German Food</b></p><p><b>Friday, October 13</b></p><p><b>1:00. – 2:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $7</b></p><p>When thinking about German food bratwurst, sauerkraut, beer, and all kinds of breads are the first things that come to mind. German food and drink are well-known and popular all over the world. But there is so much more to German cuisine, especially when one takes the regional differences into consideration. Join German Historian Anette Isaacs, M.A. as she takes you on a fascinating, fun --and delicious-- journey through the culinary wonders of her native country and enjoy a delicious German Dessert. Registration required. </p><p>In-Person the instructor will be virtually. </p><p>(Max. 30)</p><p>Informational Workshops </p><p>Activity Rooms 108 &amp; 109</p><br>
X-ALT-DESC;FMTTYPE=text/html:<p><b>Culinaria Germania- the Delicious Dish of German Food</b></p><p><b>Friday, October 13</b></p><p><b>1:00. – 2:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $7</b></p><p>When thinking about German food bratwurst, sauerkraut, beer, and all kinds of breads are the first things that come to mind. German food and drink are well-known and popular all over the world. But there is so much more to German cuisine, especially when one takes the regional differences into consideration. Join German Historian Anette Isaacs, M.A. as she takes you on a fascinating, fun --and delicious-- journey through the culinary wonders of her native country and enjoy a delicious German Dessert. Registration required. </p><p>In-Person the instructor will be virtually. </p><p>(Max. 30)</p><p>Informational Workshops </p><p>Activity Rooms 108 &amp; 109</p><br>
LOCATION:Senior Center\, 240 S. Route 59 Bartlett\, Illinois 60103
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR