BEGIN:VCALENDAR
VERSION:2.0
PRODID:Hanover Township, IL Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20240408T153355
DTSTART:20240605T140000
DTEND:20240605T160000
SUMMARY:In the Kitchen with Chef Pina
DESCRIPTION:<p><b>In the Kitchen with Chef Pina</b></p><p><b>Wednesdays: May 8 &amp; 22</b></p><p><b>Wednesdays: June 5 (Only one day in June)</b></p><p><b>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $18</b></p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers to take samples home. Each menu features locally grown, seasonal options and includes an appetizer, fresh bread, protein, vegetable, and dessert. Registration required.</p><p><b>Menu:</b></p><p><b>5/8 – France: Poulet Morengo, Pissaladiere,<em>&nbsp;Salad Niçoise</em></b></p><p><b>5/22 – Mediterranean: Rotolo of Beef, Tzatziki, Potato Salad</b></p><p><b>6/5 – Italy: Risotto Primavera, Chicken Spiedini</b></p><br>
X-ALT-DESC;FMTTYPE=text/html:<p><b>In the Kitchen with Chef Pina</b></p><p><b>Wednesdays: May 8 &amp; 22</b></p><p><b>Wednesdays: June 5 (Only one day in June)</b></p><p><b>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $18</b></p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers to take samples home. Each menu features locally grown, seasonal options and includes an appetizer, fresh bread, protein, vegetable, and dessert. Registration required.</p><p><b>Menu:</b></p><p><b>5/8 – France: Poulet Morengo, Pissaladiere,<em>&nbsp;Salad Niçoise</em></b></p><p><b>5/22 – Mediterranean: Rotolo of Beef, Tzatziki, Potato Salad</b></p><p><b>6/5 – Italy: Risotto Primavera, Chicken Spiedini</b></p><br>
LOCATION:Senior Center\, 240 S. Route 59 Bartlett\, Illinois 60103
CLASS:PUBLIC
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END:VCALENDAR