BEGIN:VCALENDAR
VERSION:2.0
PRODID:Hanover Township, IL Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20240531T082304
DTSTART:20240724T140000
DTEND:20240724T160000
SUMMARY:In the Kitchen with Chef Pina
DESCRIPTION:<p>IN THE KITCHEN WITH CHEF PINA</p><p>Wednesdays: July 10 &amp; 24, August 7</p><p>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $18 per class</p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring a plate and silverware and containers to take samples home. Each menu features locally grown, seasonal options, and includes an appetizer, fresh bread, protein, vegetable, and dessert. Registration required.</p><p>Menu:</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7/10 – Greek Pizza, Shrimp with Spinach Rice and Dill</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7/24 – Chicken Française &amp; Sauteed Potatoes with   Rosemary</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8/7 – Szechuan-style Fried Chicken, Stir Fried Bok Choy,  and Sesame Noodle Salad</p><p>&nbsp;</p><br>
X-ALT-DESC;FMTTYPE=text/html:<p>IN THE KITCHEN WITH CHEF PINA</p><p>Wednesdays: July 10 &amp; 24, August 7</p><p>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $18 per class</p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring a plate and silverware and containers to take samples home. Each menu features locally grown, seasonal options, and includes an appetizer, fresh bread, protein, vegetable, and dessert. Registration required.</p><p>Menu:</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7/10 – Greek Pizza, Shrimp with Spinach Rice and Dill</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7/24 – Chicken Française &amp; Sauteed Potatoes with   Rosemary</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8/7 – Szechuan-style Fried Chicken, Stir Fried Bok Choy,  and Sesame Noodle Salad</p><p>&nbsp;</p><br>
LOCATION:Senior Center\, 240 S. Route 59 Bartlett\, Illinois 60103
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR