BEGIN:VCALENDAR
VERSION:2.0
PRODID:Hanover Township, IL Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20250519T153234
DTSTART:20250723T140000
DTEND:20250723T160000
SUMMARY:In the Kitchen with Chef Pina
DESCRIPTION:<p>In the Kitchen with Chef Pina</p><p>Wednesdays: July 9 &amp; 23</p><p>Wednesdays: August 6 &amp; 20</p><p>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $18 </p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required. </p><p>Menu:</p><p>&nbsp;&nbsp;&nbsp;&nbsp; July 9 – French onion pork chops, artichoke and red </p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; onion quiche </p><p>&nbsp;&nbsp;&nbsp;&nbsp; July 23 – Grilled lemon pesto turkey breasts, roasted </p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ratatouille, arugula, pears, goat cheese and </p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fennel salad</p><p>&nbsp;&nbsp;&nbsp;&nbsp; August 6 – Mexican shredded beef tacos, Cesar salad</p><p>&nbsp;&nbsp;&nbsp;&nbsp; August 20&nbsp; – Texas oven- roasted beef brisket, potato </p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; stuffers, jambalaya stuffed peppers</p><p>**All meals are served with bread, dessert and more**</p><p>&nbsp;</p><br>
X-ALT-DESC;FMTTYPE=text/html:<p>In the Kitchen with Chef Pina</p><p>Wednesdays: July 9 &amp; 23</p><p>Wednesdays: August 6 &amp; 20</p><p>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Donation: $18 </p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required. </p><p>Menu:</p><p>&nbsp;&nbsp;&nbsp;&nbsp; July 9 – French onion pork chops, artichoke and red </p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; onion quiche </p><p>&nbsp;&nbsp;&nbsp;&nbsp; July 23 – Grilled lemon pesto turkey breasts, roasted </p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ratatouille, arugula, pears, goat cheese and </p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; fennel salad</p><p>&nbsp;&nbsp;&nbsp;&nbsp; August 6 – Mexican shredded beef tacos, Cesar salad</p><p>&nbsp;&nbsp;&nbsp;&nbsp; August 20&nbsp; – Texas oven- roasted beef brisket, potato </p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; stuffers, jambalaya stuffed peppers</p><p>**All meals are served with bread, dessert and more**</p><p>&nbsp;</p><br>
LOCATION:Senior Center\, 240 S. Route 59 Bartlett\, Illinois 60103
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR