BEGIN:VCALENDAR
VERSION:2.0
PRODID:Hanover Township, IL Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20251013T114021
DTSTART:20251203T140000
DTEND:20251203T160000
SUMMARY:In the Kitchen with Chef Pina
DESCRIPTION:<p>In the Kitchen with Chef Pina</p><p>Wednesdays: November 12 &amp; 26</p><p>Wednesdays: December 3</p><p>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Donation: $18</p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert.To register or for more information, please call (630) 483-5600.</p><p>Menu:</p><p>11/12 – Appetizer with filo cups, South Carolina shrimp burger</p><p> with tartare sauce, and clam chowder</p><p>11/26 – Hawaiian style fried chicken, Hawaiian salad, and soup</p><p>12/3– A classic beef tenderloin with horseradish sauce, garlic </p><p> mashed potatoes with ginger glazed carrots</p><p>**All meals are served with bread, dessert, and more**</p><br>
X-ALT-DESC;FMTTYPE=text/html:<p>In the Kitchen with Chef Pina</p><p>Wednesdays: November 12 &amp; 26</p><p>Wednesdays: December 3</p><p>2:00 – 4:00 P.M.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Donation: $18</p><p>Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert.To register or for more information, please call (630) 483-5600.</p><p>Menu:</p><p>11/12 – Appetizer with filo cups, South Carolina shrimp burger</p><p> with tartare sauce, and clam chowder</p><p>11/26 – Hawaiian style fried chicken, Hawaiian salad, and soup</p><p>12/3– A classic beef tenderloin with horseradish sauce, garlic </p><p> mashed potatoes with ginger glazed carrots</p><p>**All meals are served with bread, dessert, and more**</p><br>
LOCATION:Senior Center\, 240 S. Route 59 Bartlett\, Illinois 60103
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR