Wednesdays: September 2, 16
Wednesdays: October 7, 21
2:00 – 4:00 P.M. Donation: $23
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required. For more information please call (630) 483-5600.
Menu:
Today- 10/7 – Chicken schnitzel, Bavarian cabbage, German potato salad
10/21 – Braised brisket with carrots and prunes
**All meals are served with bread, dessert and more**
X-ALT-DESC;FMTTYPE=text/html:Wednesdays: September 2, 16
Wednesdays: October 7, 21
2:00 – 4:00 P.M. Donation: $23
Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required. For more information please call (630) 483-5600.
Menu:
Today- 10/7 – Chicken schnitzel, Bavarian cabbage, German potato salad
10/21 – Braised brisket with carrots and prunes
**All meals are served with bread, dessert and more**
LOCATION:Senior Center\, 240 S. Route 59 Bartlett\, Illinois 60103 CLASS:PUBLIC END:VEVENT END:VCALENDAR