Discovering the “Plant-Slant": Successful Strategies for Shopping, Cooking, and Dining Out

Tuesday, January 19

2:30 – 3:30 P.M.                     Donation: $5

Many folks want to eat healthier but are unsure how to slant their diets more towards whole plant-based foods. Learn about strategies to transition, new products, and kitchen gadgets & tricks to get you in and out of the kitchen fast while going green and healthy. Nutrition nuggets, a cooking class, and dining out lessons - all in one class with Nutrition Expert Joan Davis, RN, MS. Upon registration, please provide us with your email address. A link to join this event virtually via Zoom will be sent to your email. Registration required.