In the Kitchen with Chef Pina

Wednesdays: March 5 & 12

Wednesdays: April 9 & 23

2:00 – 4:00 P.M.         Donation: $18

Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring a plate and cutlery to sample the delicious items. Each menu is features locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required.

Menu:

March 5 – Shepherd’s Pie Quiche and Soup

March 12 – Mexican Pasta, Chicken Quesadilla, and Mexican Salad

April 9 – Stuffed Pork Tenderloin served with a Rice Pilaf and Spring Salad

April 23 – Mongolian Lamb served with Rice, Pot-Stickers, and Mushroom and Borscht Soup