In the Kitchen with Chef Pina

Wednesdays: June 4 & 18

2:00 – 4:00 P.M.                                                             Donation: $18

Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required.

Menu:

6/4 – Portuguese cod, Linguini with shrimp, and

          broccoli

6/18 – French pastie burgundy style, and chicken a

            - L’orange

    **All meals are served with bread, dessert and more**