Chef Pina Specialties

Saturday, June 21

8:45 – 11:00 A.M.                                                          Donation: $18

Chef Pina demonstrates how to prepare delicious food from scratch and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Fresh bread and dessert are included. Registration required.

Menu:

June 21 – Spring rolls and peanut sauce

    **All meals are served with bread, dessert and more**