In the Kitchen with Chef Pina

Wednesdays: May 7 & 21

2:00 – 4:00 P.M.         Donation: $18

Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required.

Menu:

5/7 – Chicken breasts stuffed with fontina, artichokes, and dried tomatoes, Risotto al zafferano, and mixed greens with raspberry vinaigrette

5/21 – Chicken ramen soup, Thai Chicken, Boston, and radicchio salad with orange vinaigrette

**All meals are served with bread, dessert and more**