In the Kitchen with Chef Pina

Wednesdays: July 9 & 23

Wednesdays: August 6 & 20

2:00 – 4:00 P.M.                                                             Donation: $18

Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required.

Menu:

     July 9 – French onion pork chops, artichoke and red

                   onion quiche

     July 23 – Grilled lemon pesto turkey breasts, roasted

                    ratatouille, arugula, pears, goat cheese and

                    fennel salad

     August 6 – Mexican shredded beef tacos, Cesar salad

     August 20  – Texas oven- roasted beef brisket, potato

                           stuffers, jambalaya stuffed peppers

**All meals are served with bread, dessert and more**