Saturday, September 12,

Saturday, October 17

8:45 – 11:00 A.M.      Donation: $23/class

Chef Pina demonstrates how to prepare delicious food from scratch and discuss health benefits, history, and culture behind the food. Bring containers so you can take samples home. Fresh bread and dessert are included. Registration required. For more information please call (630) 483-5600.

Menu:

9/12 – Soups and breads

10/17 – Mini arancini

**All meals are served with bread, dessert and more**