Saturdays: November 14 and December 12

8:45 – 11:00 A.M.      Donation: $23

Chef Pina demonstrates how to prepare delicious food from scratch and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Fresh bread and dessert are included. Registration required; for more information please call (630) 483-5600.

Menu:

11/14 – Fugazzeta Argentina stuffed pizza

12/12- Cookies and biscotti exchange

**All meals are served with bread, dessert and more**