Wednesdays: September 2, 16

Wednesdays: October 7, 21

2:00 – 4:00 P.M.         Donation: $23

Chef Pina demonstrates how to prepare healthy meals and discusses health benefits, history, and culture behind the food. Bring containers so you can take samples home. Each menu is a chef’s surprise from locally grown, seasonal options and includes an appetizer, fresh bread, a protein, vegetable, and dessert. Registration required. For more information please call (630) 483-5600.

Menu:

Today- 10/7 – Chicken schnitzel, Bavarian cabbage, German potato salad

10/21 – Braised brisket with carrots and prunes

**All meals are served with bread, dessert and more**